Freezing Onions

Freezing chopped onions is a really brilliant way to store your homegrown Siskiyou Onions.  It's great because you don't have to worry about proper dry storage conditions and it makes for easier meal preparation later.

You just clean the onion as usual, removing all outer skins. Then chop, grate, or mince the onions into various sizes that you like to use in your favorite dishes.  Put into a plastic freezer bag and label with date.  Onions should keep up to a year in the freezer.

Now, when you're making that comfort soup, stew, or meatloaf, the onions are never more than an arm-length's away!