Freezing Beans

Quick Easy and Terrific! - Select young and tender string less beans - Wash thoroughly and snip off ends. - Cut in 1 ½ inch pieces or slice lengthwise for julienne/french style. - Small green beans 3-4 inches long can be left whole - Blanch in boiling water for 2-3 min. - After blanching chill in iced water for 5 minutes. - Drain and pack in freezer containers or bags with about 1/2 inch from top.