Jimmy Nardello’s Sweet Italian Frying Pepper Seeds-- Mr. Nardello’s mother originally brought these seeds with her when she immigrated with her husband to the U.S. in 1887. They came from the village of Ruoti in Southern Italy. Productive 24” plants are loaded with 10-12” long sweet peppers that are one of the very best for frying. Start indoors 6-8 weeks before last frost. 80-90 days from transplant. 25 organic seeds.
Black Hungarian Pepper Seeds--An ornamental and edible hot pepper bearing 3-4", dark black fruits. The fruits are conical, much like the Jalapeno and eventually ripen to red. Mildly hot, great for salsas. The plant has purple flowers with beautiful purple-veined foliage. Sow indoors and then transplant after last frost. 70-80 days. 25 untreated seeds.
Purple Beauty Pepper-- Sturdy compact plants are loaded down with large 4-lobed, thick-walled meaty fruits. Has a tender crisp texture, mild sweet flavor. Holds in the purple stage for some time, before ripening to a deep purple-red. Start indoors 6-8 weeks before last frost. Transplant in warm sun. 70-75 days from transplant. 25 untreated seeds.
Sweet Cherry Pepper Seeds-- Bushy 20” plant bears great quantities of smooth-skinned cherry-shaped peppers. Perfect for shish kebabs, pickling or stuffing. Can be used in the green stage or the red, ripe stage. Start seeds indoors 6-8 weeks before last frost, and transplant in warm sun. 75 days. 25 untreated seeds.
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